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 Pork Recipes » Corn Stuffed Pork Chops

Corn Stuffed Pork Chops

Category: Pork

By: Unknown

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1 (7 ounce.) can whole kernel corn
1 C. soft bread cubes
1 small onion, finely chopped
1 tsp. salt
1/2 tsp. ground sage
6 pork chops, about 1-inch thick, with pockets cut into chops on bone side
2 Tbsp. shortening
Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes; reduce heat. Cover and simmer until pork chops are done, about 1 hour. Serves 6.


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