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 Pork Recipes » Roast Pork With Apple Topping

Roast Pork With Apple Topping

Category: Pork

By: Unknown

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2 Tbsp. flour
1 3/4 tsp. salt; divided
1 tsp. dry mustard
1 tsp. caraway seed
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. sage
1 pork loin roast; 4 to 5 pound
1 1/2 C. applesauce
1/2 C. packed brown sugar
1/4 tsp. ground mace
In a small bowl, combine flour, 1 - 1/2 tsp. salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 minutes before slicing.


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