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 Fish Recipes » Herring in Wine and Sour Cream

Herring in Wine and Sour Cream

  
Rating:
Category: Fish

By: Unknown

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Ingredients:
6 MULT HERRINGS
1 ts PEPPERCORNS
1/4 pt SCANT WHITE VINEGAR
1/4 c SCANT DRY WHITE WINE
2 THINLY SLICED ONIONS
2 tb SUGAR
3 WHOLE BAY LEAVES
Instructions:
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION,
PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE
ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION
MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND
MASRINATE,FOR A DAY.KEEP REFRIGERATED.

 

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