HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Seafood Recipes » Shrimp Lorraine

Shrimp Lorraine

  
Rating:
Category: Seafood
6 Servings
By: Unknown

 Rate this recipe:
Ingredients:
1 1/2 cups sliced celery
1 cup chopped onion
1 4-ounce can sliced mushrooms, drained
2 tablespoons butter or margarine
1 10-3/4 ounce can condensed cream of shrimp soup
1/2 pound peeled and deveined cooked shrimp
2 tablespoons dry sherry
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon tarragon leaves
1/2 cup sour cream
1 tablespoon chopped fresh parsley
3 cups hot cooked rice
Instructions:
Cook celery, onion and mushrooms in butter in large skillet over medium heat until tender crisp. Stir in soup, shrimp, sherry, salt, pepper and tarragon; heat thoroughly. Blend in sour cream and parsley. Continue heating until thoroughly heated, but do not boil. Serve over hot rice.

 

Featured Recipe
»White Perch In Beer Batter
Category: Fish
Rating:rating: (4)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.