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 Pork Recipes » Kielbasa with Brussels Sprouts

Kielbasa with Brussels Sprouts

  
Rating:
Category: Pork
4 Servings
By: Unknown

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Ingredients:
1 tbs canola oil
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 red onion, chopped
14 oz baby Brussels sprouts, trimmed and cut in half
salt and ground black pepper to taste
Instructions:
Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

 

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