HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Fish Recipes » Walleye Chowder

Walleye Chowder

  
Rating:
Category: Fish
3 Servings
By: Unknown

 Rate this recipe:
Ingredients:
1 lb diced walleye
4 medium potatoes diced to bite size
1 medium onion coarsely chopped
1 large carrot thinly sliced
Salt, Pepper, and Garlic to taste

Instructions:
Water to cover veggies, cook til just tender, add 4 slices of diced bacon and cook for 10 minutes. Add on 13 oz can cream or milk, and 1 can cream corn. Simmer mixture. Add fish and cook 10 more minutes stirring often at medium to low heat.
Recommend double batch of corn bread.

For those who like it hot and spicy, you may add Tony Chachere's Creole Seasoning to the chowder. The amount is to your won taste. Add 1-2 tablespoons to the mixture when initially cooking the veggies



 

Featured Recipe
»Chestnut And Lentil Soup
Category: Soups
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2017 HealthyHomeRecipes.Com. All rights reserved.