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 Pork Recipes » Skillet Sweet and Tangy Pork Chops

Skillet Sweet and Tangy Pork Chops

Category: Pork
4 Servings
By: Unknown

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1 tbs vegetable oil
4 pork chops, 1/2 inch thick
1 (10.75 oz) can Condensed Tomato Soup (Regular or 25% Less Sodium)
1 tbs packed brown sugar
2 tbs white vinegar
1 tbs Worcestershire sauce
4 cups hot cooked rice
Heat oil in skillet. Add chops and cook until browned.
Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.


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