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 Fish Recipes » Twice Fried Fish

Twice Fried Fish

Category: Fish
5 Servings
By: Unknown

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1 1/2 lbs cod fillets
1 tbs hoisin sauce
1 tbs canned tomato sauce
1 tbs dry sherry
1 tsp ground black pepper
2 tbs dark soy sauce
1 tsp white sugar
3 tbs vegetable oil
1 tbs lard
1 tsp cornstarch
4 tbs water
1 tsp salt
In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 min.
Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 min on both sides, drain on paper towels, and set aside.
Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.
Return fish to the skillet and cook again for 1 min on each side.


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