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 Pork Recipes » Bavarian Pork

Bavarian Pork

Category: Pork
4 Servings
By: Unknown

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4 Boneless pork sirloin chops
2 To 3 garlic cloves - minced
2 tbsp Cooking oil - divided
1/2 cup Seasoned flour
1/2 lb Mushrooms - sliced
1 bunch Scallion - sliced
1/2 tsp Thyme
1 can Beer - room temperature
1 tbsp To 2T sour cream - optional
In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown until golden. Remove pork and set aside. In same skillet, add another tablespoon of oil; saute scallions and mushrooms. Return pork to pan; sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a "malt" flavor, so the darker the brand, the better). Cover and simmer 8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to serve. For a richer sauce, add 1-2 tablespoons sour cream just before serving.


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