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 Pork Recipes » Garlic Pork Roast

Garlic Pork Roast

Category: Pork
8 Servings
By: Unknown

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5 lb Pork loin roast, backbone loosened
1/2 medium Green pepper, finely chopped
1/2 cup Green onions, thinly sliced
1/2 cup Chopped celery
8 Cloves garlic, minced
1 tsp Salt
1/4 tsp Cayenne pepper
With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. Insert meat thermometer. Place roast, rib side down, in a shallow roasting pan. bake, uncovered, at 325F for 2-3 hours, or until thermometer reads 170F. Let stand for 15 minutes before carving. Yield: 6-8 servings.


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