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 Fish Recipes » Grouper Fingers

Grouper Fingers

Category: Fish
4 Servings
By: Unknown

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2 lb Grouper fillets
3 Egg
2 tbsp Flour
1/4 tsp Baking powder
1/2 cup Evaporated milk
1 1/2 tbsp Grated coconut
Cracker meal
Minced hot pepper, lemon juice and salt
Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour. Make a batter with the eggs, flour, baking powder, milk and coconut. Dip fish in batter and roll on cracker meal. Deep fry in hot oil.

Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.

* You may use crushed Ritz crackers for the craker meal.


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