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 Seafood Recipes » Honey Broiled Sea Scallops

Honey Broiled Sea Scallops

Category: Seafood
4 Servings
By: Unknown

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3 tbsp Lime juice
1 tbsp Vegetable oil
1 tbsp Honey
1 lb Sea Scallops
1 tbsp Soy sauce
1/4 tsp Ginger
2 tbsp Toasted sesame seeds
Combine lime juice, oil, honey,soy sauce, and ginger. Add scallops and toss to caot. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.


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