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 Seafood Recipes » Honey-dijon Scallops

Honey-dijon Scallops

Category: Seafood
2 Servings
By: Unknown

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1 1/2 lb Sea scallops, trimmed
1/4 cup Honey
1/4 cup Dijon mustard
1 tsp Lemon juice
2 tsp Curry powder
Prep: 10 min, Cook: 5 min.

Turn on broiler. Arrange scallops in the bottom of a foil lined broiler pan. Combine remaining ingredients in a bowl and brush over scallops. Broil 5 inches from heat source about 5 minutes until scallops are just opaque throughout. Do not overcook.


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