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 Fish Recipes » Macadamia Mahi-mahi

Macadamia Mahi-mahi

Category: Fish
4 Servings
By: Unknown

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Mahi-mahi fillets (2 lb)
1 carton (8 oz) Pina Colada yogurt
1/2 tsp Salt
1 tbsp Butter
1 cup (3 1/2 oz) Macadamia nuts
Place mahi-mahi in bag.

Add yogurt & mix thoroughly to coat.

Refrigerate several hours or overnight.

Arrange mahi-mahi in baking pan. Sprinkle with salt.

Bake in 350 oven for 25 minutes.

Remove to serving platter; sprinkle with toasted nuts & serve.


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