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 Fish Recipes » Salmon With Mustard Sauce

Salmon With Mustard Sauce

  
Rating:
Category: Fish
4 Servings
By: Unknown

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Ingredients:
4 large Salmon steaks
1 cup Dry white wine
1/4 cup Minced shallots
3 tbsp Minced fresh dill
1/4 cup Nonfat plain yogurt
1/4 cup Dijon mustard
1 tbsp Light honey
1/4 cup Lemon juice
Instructions:
Preheat oven to 400 degrees F. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.

While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.

 

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