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 Fish Recipes » Baked Mahimahi With Tomatillo Salsa

Baked Mahimahi With Tomatillo Salsa

Category: Fish
4 Servings
By: Unknown

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1/2 cup Tomatillos - finely Chopped
1/2 cup Yellow tomato - seeded
1/4 cup Green onions - minced
3 tbsp Cilantro - minced
1 tbsp Jalapeno pepper - seeded, Minced
1/2 tsp Cumin powder
1/4 tsp Salt
1/4 tsp Pepper
1 1/2 tbsp Lemon juice
1 tsp Sesame oil - dark
1 lb Mahi Mahi fillets
Vegetable cooking spray, Olive oil
Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillet in an 11x7x1-1/2-inch baking dish coated with cooking spray. Bake uncovered at 450F for 15 minutes or until fish flakes easily when tested with a fork. Tranfer to a serving platter. Spoon tomatillo mixture evenly over fillets. Serve immediately.


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