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 Fish Recipes » Perch With Rosemary

Perch With Rosemary

Category: Fish
4 Servings
By: Unknown

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2 tbsp Butter or margarine
2 lb Perch fillets
1/2 cup Milk
3/4 cup Fine ground cornmeal
3 tbsp Fresh rosemary, chopped
1/4 cup Parmesan cheese
1 tsp Salt
1 tsp Black pepper, freshly
1 Ground
2 cl Garlic, finely minced
Mix all dry ingredients. In a saute pan melt butter or margarine and saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in seasoned corn meal. Place in saute pan and cook until browned on both sides about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic to start second batch. Serve with fresh lemons, green salad and crusty bread.


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