HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Polish Recipes » Polish Cabbage Rolls

Polish Cabbage Rolls

  
Rating:
Category: Polish
6 Servings
By: Unknown

 Rate this recipe:
Ingredients:
1 Cabbage
1 1/2 lb Ground meat
1 cup Cooked rice
1 Onion, chopped
1/4 cup Milk
1 tsp Salt
1/4 tsp Pepper
1 cup Bouillon
1 cup Tomato sauce
Instructions:
Remove core from cabbage, leaving the head in one piece. Cook in large pot until outer leaves can be easily peeled off. Drain and cool cabbage leaves. Set aside leaves and chop rest of cabbage and place in shallow baking dish. Cook meat, rice, onions, milk and seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or until cabbage is soft.

 

Featured Recipe
»Eggnog Pumpkin Bars
Category: Cookies
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2017 HealthyHomeRecipes.Com. All rights reserved.