HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Soups Recipes » Fall Pumpkin Soup

Fall Pumpkin Soup

  
Rating:
Category: Soups
8 Servings
By: Unknown

 Rate this recipe:
Ingredients:
8 cups chopped fresh pumpkin (about 3 pounds)
4 cups chicken broth
3 small tart Apples, peeled and chopped
1 medium onion, chopped
2 tablespoons lemon juice
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon salt

TOASTED PUMPKIN SEEDS:

1/2 cup fresh pumpkin seeds
1 teaspoon canola oil
1/8 teaspoon salt
Instructions:
In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours or until pumpkin and apples are tender.

Meanwhile, toss pumpkin seeds with oil and salt. Spread onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250F for 45-50 minutes or until golden brown. Set aside.

Cool soup slightly; process in batches in a blender. Transfer to a large saucepan; heat through. Garnish with toasted pumpkin seeds.

Yield: 8 servings (about 2 quarts).

 

Featured Recipe
»Seafood Neapolitan
Category: Seafood
Rating:rating: (2)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2017 HealthyHomeRecipes.Com. All rights reserved.