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 Bread Recipes » Pumpkin Pecan Bread

Pumpkin Pecan Bread

  
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Category: Bread

By: Unknown

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Ingredients:
3 1/2 cup Flour
3 cup Sugar
1 1/2 tsp Salt
4 Eggs, beaten
2 cup Canned pumpkin
2/3 cup Water
2 tsp Baking soda
1 tsp Nutmeg
1 tsp Cinnamon
1 cup Vegetable oil
1 cup Chopped pecans or walnuts
1 cup Raisins or chopped dates
Instructions:
Preheat oven to 350 degrees.

Sift together flour, sugar, salt, soda, and spices in a large bowl. Add beaten eggs, pumpkin, water, and oil; mix until well blended. Add nuts and raisins or dates. Pour into greased two 9-inch pans, three 8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7-inch pans.

 

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