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 Fish Recipes » Quick Crawfish Jambalaya

Quick Crawfish Jambalaya

Category: Fish

By: Unknown

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2 tb Butter or margarine
1 c Bell pepper green chopped
1 c Celery sliced
1 c Green onions slices w/tops
1 Garlic clove minced
1 c Rice uncooked
1-1/2 c Chicken broth
1 cn Tomatoes(16oz)
2 c Crawfish tails
2 c Shrimp cooked
1 ts Salt
1 ts Poultry seasoning
Cayenne pepper to taste
1. Melt butter in large skillet; all bell pepper celery and onions and cook until soft but not brown. 2. Stir in remaining ingredients and bring to a boil. 3. Stir mixture once or twice reduce heat cover and simmer 20 minutes or until rice is tender (mixture should be slightly moist). 4. Correct seasonings if necessary; fluff with fork and serve.


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