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 Omelets Recipes » 24 Hour Wine and Cheese Omelet

24 Hour Wine and Cheese Omelet

Category: Omelets

By: Unknown

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1 loaf day old French or Italian bread, broken into small
6 tbl unsalted butter, melted
3/4 lb Swiss cheese, shredded
1/2 lb Monterey jack cheese, shredded
9 slc Genoa salami, coarsely chopped
16 x eggs
3 1/4 cup milk
1/2 cup dry white wine
4 whl green onions, minced
1 tbl Dijon or German mustard
1/4 tsp freshly ground pepper
1/8 tsp ground red pepper
1 1/2 cup sour cream
2/3 cup Parmesan cheese, grated (2/3 to 1)
Butter 2 shallow 3-quart (9x13-inch) baking dishes. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and jack cheeses and salami.

Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy. Pour over cheese. Cover dishes with foil, crimping edges. Refrigerate overnight. Remove from refrigerator about 30 minutes before baking. Preheat oven to 325 degrees. Bake casseroles covered until set, about 1 hour. Uncover: spread with sour cream and sprinkle with remaining cheese. Bake, uncovered, until crusty and lightly browned, about 10 minutes.


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